Parmesan Popcorn

Name: Parmesan Popcorn
Ingredients: 6

1 oz. GFS Popping Oil
3 oz. GFS Unpopped Popcorn
to taste. GFS Iodized Salt
1 oz. Chopped Garlic in Water
1 tsp. Markon Cello Wrapped Parsley
2 oz. GFS Unsalted Butter, melted

Recipe Preparation

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Add the popping oil to a heated pan. Add the popcorn and cover the pan. Shake the pan until the popping stops. Place in a stainless-steel mixing bowl. Salt to taste. Add the chopped garlic and parsley to the melted butter. Drizzle over the popcorn.