(Recipe) Curtido-Salvadoran Slaw



Recipe Preparation

Combine the cabbage, carrots, green onions, vinegar, oregano and crushed red pepper in a stainless-steel mixing bowl. Season to taste with salt and pepper. Mix together thoroughly. Transfer to a nonreactive storage container. Cover, label, date and refrigerate until needed. CCP: Refrigerate at 41°F, or below.

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