Cilantro Sour Cream, placed in squeeze bottle



Recipe Preparation

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well.

1. Place all ingredients in a food processor fitted with a metal blade. Pulse-chop until well-blended.

2. Transfer a covered storage container, label, date and refrigerate until needed. CCP: Refrigerate at 41°F, or below.

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