Oxtail and Farro Soup


1 10-oz. serving


Recipe Preparation

To prepare à la carte:

1. Heat the soup and hold on the hot line steam well or soup kettle for service.

2. Per order, ladle the soup into a desired bowl and garnish with sour cream and chives.

3. Serve immediately. 

For additional nutrition information, log in to Cycle Menu Management and search for key name 0204122. Not using Cycle Menu Management? Learn more.

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