Oxtail and Farro Soup
Servings
1 10-oz. serving
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Ingredients
- 10 oz. Recipe: Oxtail & Farro Soup Batch
- ½ oz. Gordon Choice Sour Cream
- ¼ tsp. Markon Chives
Recipe Preparation
To prepare à la carte:
1. Heat the soup and hold on the hot line steam well or soup kettle for service.
2. Per order, ladle the soup into a desired bowl and garnish with sour cream and chives.
3. Serve immediately.
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