Oxtail and Farro Soup

Servings

1 10-oz. serving

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Ingredients

10 oz. Recipe: Oxtail & Farro Soup Batch
½ oz. Gordon Choice Sour Cream
¼ tsp. Markon Chives

Recipe Preparation

To prepare à la carte:

1. Heat the soup and hold on the hot line steam well or soup kettle for service.

2. Per order, ladle the soup into a desired bowl and garnish with sour cream and chives.

3. Serve immediately.

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