Recipe: Chorizo Butter



Recipe Preparation

1. Place all ingredients in the stainless steel bowl of an electric mixer fitted with a paddle attachment.

2. Mix on low speed until well blended.

3. Place 1-lb. portions of butter on sheets of parchment paper and roll into 2” cylinders.

4. Wrap rolls in plastic to preserve flavor and refrigerate up to one week, or freeze up to two months.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…