1. Toast 2 slices of bread on both sides under a heated salamander until golden brown.
2. Hand pinch 2 oz. of nduja into a heated nonstick saute pan over low heat. Cook until brown and just warmed through.
3. Spread the nduja out on top of one of the pieces of toast. Shingle 3 oz. of tomatoes and 3 slices of warmed bacon and 1/2 oz. of lettuce on one of the nduja.
4. Spread 1 oz. of herb mayonnaise on the second piece of toast. Place the top on the sandwich. Slice the sandwich in half diagonally. Place on a warm serving plate.
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