Quinoa Pilaf



Recipe Preparation

Wash hands. 1] Place water, spices, and bay leaf in a rondeau. Bring to a boil. Add the quinoa. Cover the rondeau. Simmer over low heat, stirring frequently. Cook until all of the liquid has been absorbed and the quinoa is tender. 2] Place in 2″ full-size stainless-steel hotel pans. Let cool. Cover, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F, or below.

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