Recipe: Shawarma Spiced Vegetables

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Ingredients

1 tsp. Shawarma Seasoning (3 g.)
2 tsp. Kosher Salt (10 g.)
11 oz. Red Bell Peppers
11 oz. Orange Bell Peppers
11 oz. Yellow Bell Peppers
11 oz. Red Onion
1 Tbsp. Extra Virgin Olive Oil

Recipe Preparation

Cut the peppers and onions into approximately 2”x2” squares. You will need 3 pieces of each for 3 skewers, weighing ½ oz. total per type.
Toss the vegetables in a mixing bowl with the olive oil, spices and salt.
Reserve for skewer assembly.

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