Matcha Smoothie Bowl
Servings
2 8-oz. portions
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Ingredients
- 8 oz. Plain Fat-Free Yogurt
- 4 oz. Bananas, peeled, sliced and frozen
- 4 oz. GFS Frozen Sliced Peaches
- 1 oz. Markon Spinach
- 1 tsp. Matcha Green Tea Powder
Recipe Preparation
1. Combine all ingredients in a blender. Purée until smooth. Pour into a frozen 8 oz. bowl.
2. Garnish as desired. Recommended toppings: medjool dates, coconut flakes, slivered almonds, diced mango, hemp seeds and goji berries.
