Maple Bacon Brown Butter Wonut


24 Servings


Recipe Preparation

To Make Glaze:

  1. Add butter, powdered sugar, hot water, vanilla, and honey to a saucepan and melt until fully combined.
  2. Place donut rings into a waffle iron and pressed until golden brown and warm.
  3. Dip wonuts into the glaze and coat all the way around.
  4. Top with brown butter bacon caramel sauce or sauce of your choice and enjoy!

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