Maple Bacon Brown Butter Wonut

Servings

24 Servings

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Ingredients

24 ea RTI Glazed Donut Rings
1/3 cup Butter
2 cup Powdered Sugar
1 tsp Vanilla Extract
1/3 cup Hot Water
1 tsp Honey
1 1/2 cup Brown Butter Maple Bacon Salted Caramel Sauce

Recipe Preparation

To Make Glaze:

Add butter, powdered sugar, hot water, vanilla, and honey to a saucepan and melt until fully combined.
Place donut rings into a waffle iron and pressed until golden brown and warm.
Dip wonuts into the glaze and coat all the way around.
Top with brown butter bacon caramel sauce or sauce of your choice and enjoy!

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