Lowcountry Shrimp & Grits Bowl

Prep Time

35 Minutes
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Ingredients

Recipe Preparation

Assemble the Dish:

  1. Spoon creamy grits into serving bowls.
  2. Top with shrimp, andouille sausage, and blistered tomatoes.
  3. Drizzle with Cajun butter sauce.
  4. Garnish with sliced green onions.

Chef’s Notes:

  1. For extra depth of flavor, use a mix of shrimp and crawfish.
  2. A touch of smoked paprika in the grits enhances the smoky profile.

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