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Lowcountry Shrimp & Grits Bowl
Prep Time
35 Minutes
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Ingredients
4 servings Grits
4 servings Shrimp & Sausage Topping
4 servings Creole Butter Sauce
Recipe Preparation
Assemble the Dish:
Spoon creamy grits into serving bowls.
Top with shrimp, andouille sausage, and blistered tomatoes.
Drizzle with Cajun butter sauce.
Garnish with sliced green onions.
Chef’s Notes:
For extra depth of flavor, use a mix of shrimp and crawfish.
A touch of smoked paprika in the grits enhances the smoky profile.
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