Creole Butter Sauce
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Ingredients
- 6 g Garlic, peeled (#428353)
- 56 g Unsalted Butter (#299405)
- 2 g Cajun Seasoning (#514012)
- 5 g Lemons (#414743)
- 1 g Cayenne Pepper (#225088)
Recipe Preparation
Make the Creole Butter Sauce:
- In a small saucepan, melt butter over low heat.
- Stir in minced garlic, Cajun seasoning, cayenne (if using), and lemon juice. Simmer for 1 minute and remove from the heat.
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