Lobster Acras and Quebec Seaweed Salsa

Servings

2

Prep Time

60 minutes
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Ingredients

Recipe Preparation

Allow the lobster meat to thaw completely. Chop finely and add the spices, sea bacon, and breadcrumbs. Mix together.

In a large mixing bowl, whisk the egg and beer together, then add the other ingredients one by one until you have a nice smooth paste. Set aside.

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