Lemon Olive Oil Dressing



Recipe Preparation

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Place olive oil, 4 oz. lemon juice, 3 Tbsp. lemon zest, salt, and pepper in a stainless-steel mixing bowl. Mix thoroughly. Transfer to a covered storage container, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F, or below.

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