Recipe: Lamb Sausage Merguez

Share

Ingredients

Recipe Preparation

1. Place all ingredients in a chilled stainless steel electric mixing bowl fitted with a paddle attachment. Mix on low speed until blended. Be careful not to over mix. Transfer to a stainless steel hotel pans. Cover and refrigerate for 24 hours. 

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…

Supply Products