Recipe: Lamb Sausage Merguez
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Ingredients
- 2 Tbsp. Trade East Whole Fennel Seed
- 2 Tbsp. Trade East Curry Powder
- 2 Tbsp. Trade East Granulated Onion
- 1½ Tbsp. Trade East Ground Cumin
- 1 Tbsp. Trade East Ground Cinnamon
- 1 Tbsp. Trade East Ground Black Pepper
- 2 tsp. Trade East Red Cayenne Pepper
- 10 lb. Halperns’ Ground Lamb
- 1 c. GFS Tomato Paste
- ¼ c. Chopped Garlic
- ¼ c. Trade East Sea Salt
- ¼ c. Trade East Paprika
- 2 Tbsp. Trade East Ground Turmeric
Recipe Preparation
1. Place all ingredients in a chilled stainless steel electric mixing bowl fitted with a paddle attachment. Mix on low speed until blended. Be careful not to over mix. Transfer to a stainless steel hotel pans. Cover and refrigerate for 24 hours.
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