Recipe: Korean Honey Butter Glaze
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Ingredients
- 2 oz. Light Brown Sugar
- ¼ tsp. Trade East Red Cayenne Pepper
- 8 oz. Gordon Choice Clover Honey
- 4 oz. Gordon Choice Unsalted Butter
Recipe Preparation
- In a heavy-bottomed, nonreactive sauce pot add the honey, butter, brown sugar and cayenne pepper over medium heat.
- Whisk until the mixture is warmed and fully combined.
- Use for glazing and additional recipe needs.
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