Recipe: Sautéed Bok Choy

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Ingredients

Recipe Preparation

  1. Sauté the bok choy, garlic and green onion in the sesame oil until the bok choy greens are wilted and the stems are fork-tender.
  2. Add the sugar when the bok choy starts to wilt.
  3. Finish with the chili garlic sauce and top with sesame seeds.

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