Korean BBQ Skirt Steak
Servings
1 14-oz. serving
Prep Time
10 minutes
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Ingredients
- 8 oz. Halperns' Outside Skirt Steak
- 2 oz. Gordon Signature Korean BBQ Sauce
- 6 oz. Recipe: Sautéed Bok Choy
Recipe Preparation
- Marinate the steak in barbecue sauce for several hours or overnight.
- Grill the beef to your desired doneness.
- Cut into thin slices, as desired.
TO PLATE:
- Place the bok choy on a serving plate and top with sliced skirt steak.
