Korean BBQ Skirt Steak

Servings

1 14-oz. serving

Prep Time

10 minutes
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Ingredients

Recipe Preparation

  1. Marinate the steak in barbecue sauce for several hours or overnight.
  2. Grill the beef to your desired doneness.
  3. Cut into thin slices, as desired.

TO PLATE:

  1. Place the bok choy on a serving plate and top with sliced skirt steak.

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