Kale and Fruit Slaw

Servings

48 4-oz. portions
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Ingredients

Recipe Preparation

1. Place 1 oz. of kale in stainless-steel mixing bowl. Add ½ oz. each of apples, cantaloupe, blueberries, and grapes to the kale. Add ¾ oz. strawberries. Drizzle ½ oz. of blood orange vinaigrette over the top of the salad mixture. Toss together until blended.

2. Place in a chilled salad bowl. Sprinkle ¼ oz. of almonds and ½ Tbsp. of sunflower seeds over the top of the salad.

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