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Recipe: Avocado Cream

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Ingredients

  • 12 oz. Avocados
  • 2 c. Gordon Signature Mayonnaise
  • 1 c. Gordon Choice Sour Cream
  • 1 ct. Markon Lemons
  • 1 tsp. Trade East Granulated Onions
  • 1 tsp. Trade East Granulated Garlic
  • 1 tsp. Trade East Ground White Pepper

Recipe Preparation

  1. Slice the avocado around the pit lengthwise. Remove the pit and discard. Scoop the avocado from the skin with a spoon.
  2. Combine the avocado and all remaining ingredients in a food processor fitted with a metal blade. Purée until smooth. 
  3. Place in a nonreactive storage container. Place a piece of film wrap on top of the avocado sauce. Cover and refrigerate.
     

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