Irish Soda Bread



Recipe Preparation

  1. Pour boiling water over raisins or currants and soak until plump. Drain and then
    dredge in flour and set aside.
  2. In a Stainless Steel bowl add the the first 6 ingredients.
  3. Stir ingredients until just incorporated and then knead 5-6 times (dough should
    be sticky).
  4. Knead in raisins or currants (whichever was used).
  5. Place dough in a greased loaf pan and sprinkle with sugar crystals.
  6. Bake at 350°F (190°C).
  7. for 1 hour. Check bread after 40 minutes. If it is getting
    too brown, then cover and bake for the remaining time.
  8. Bread is done when a toothpick comes out clean.
  9. Allow the bread to cool to room temperature before slicing.
  10. Best served with salted Kerrygold Butter.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…