Savory Walnut Waffle Batter



Recipe Preparation

Wash hands. 1] In small batches, place the toasted walnuts in a food processor fitted with a metal blade. Pulse-chop to a small, coarse consistency. 2] Place the flour, buttermilk, walnuts, eggs, olive oil, baking powder, granulated onion and garlic, salt, and white pepper in a stainless-steel mixing bowl fitted with a whipping attachment. Use a small amount of buttermilk or flour to adjust batter to desired consistency. 3] Mix on low speed until well-blended. Transfer to a covered storage container. Label, date, and refrigerate for future service. CCP: Refrigerate at 41°F, or below.

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