Habanero Sour Cream

Name: Habanero Sour Cream
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2 c. GFS Sour Cream
2 c. GFS Mayonnaise
6 Tbsp. White Balsamic Vinegar
3 Tbsp. Dijon Mustard
2 tsp. Trade East Granulated Onion
2 tsp. Trade East Granulated Garlic
½ tsp. Kosher Salt
1 Tbsp. Markon Navel Orange, zested and minced
1/10 oz. Habanero Chile Peppers, minced

Recipe Preparation

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1] Combine sour cream, mayonnaise, vinegar, mustard, granulated onion and garlic, orange zest, habañero, and salt in a stainless-steel mixing bowl. Whisk together thoroughly. 2] Transfer to a storage container. Cover, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F, or below.