Fresh Herb Oil



Recipe Preparation

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. In batches, add the oil, basil, chives, parsley, and dill to a blender. Blend until smooth. Transfer to a covered storage container and refrigerate until needed. Mix well before use. CCP: Refrigerate at 41°F, or below. Mix well before use.

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