Iceberg Wedge Salad


Makes 4


Recipe Preparation

Balsamic Blue Cheese Vinaigrette

  1. In a small mixing bowl combine the vinegar with the mustard, blue cheese, and oregano. Whisk and slowly add in oil until emulsified.
  2. Once the ingredients are combined and the vinaigrette has thickened, season to taste with salt and pepper.

Assemble Salad

  1. Cut the baby iceberg head in half and place it in the center of a small salad plate.
  2. Drizzle with vinaigrette and garnish with bacon and grape tomatoes. Serve.

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