Recipe: Japanese Okonomiyaki Batter
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Ingredients
- 5 c. GFS All-Purpose Flour
- 3 c. Water
- 6 ct. GFS Shell Eggs
- ¼ c. Bonito Flakes
- 2 Tbsp. GFS Vegetable Base
- 1 Tbsp. Baking Powder
- 1 Tbsp. Sea Salt
- ½ tsp. Trade East White Ground Pepper
- 4 oz. Markon Ready-Set-Serve Green Onion, sliced widthwise
Recipe Preparation
1. Place all ingredients except green onions in a stainless steel mixing bowl. Whisk until blended. Using a spatula, mix in the scallions. Transfer to a storage container, label, date and refrigerate until needed.
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