Recipe: Pineapple Cucumber Slaw

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Ingredients

4 oz. Gordon Choice White Vinegar
½ c. Gordon Choice Granulated Beet Sugar
1 pt. Seedless English Cucumbers, matchstick cut
2 qt. Fresh cabbage, angel hair cut
1 pt. Markon Ready-Set-Serve Fresh Pineapple, matchstick cut
1 tsp. Kosher Salt

Recipe Preparation

Place white vinegar and sugar into a large mixing bowl. Whisk to dissolve sugar.
Fold in remaining ingredients until vegetables are evenly coated.
Place into a storage container and refrigerated.

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