Recipe: Toum Sauce



Recipe Preparation

  1. Add 3 oz. of lemon juice to a blender.
  2. Add the garlic cloves, Dijon mustard and white wine vinegar.
  3. Purée the ingredients until smooth, then slowly drizzle in the oil until fully emulsified.
  4. Season with salt.
  5. Transfer to a squeeze bottle until needed. 

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