Recipe: Gremolata
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Ingredients
- 1 lb. Markon Ready-Set-Serve Italian Parsley
- 8 ct. Markon Lemons, zested
- 1/2 c. Primo Gusto Mediterranean Extra Virgin Olive Oil
- 2 Tbsp. Markon Ready-Set-Serve Fresh Peeled Garlic
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
Recipe Preparation
1. Remove the parsley leaves from the stems. Rough chop the leaves. Zest the lemons. Finely chop the zest to yield 1/2 c.
2. Place the parsley, lemon zest, olive oil and garlic in a stainless steel mixing bowl. Season with salt and pepper. Mix thoroughly.
3. Place in a covered storage container. Label, date and refrigerate until needed.
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