(Recipe) Sautéed Bok Choy



Recipe Preparation

1. Sauté the bok choy, garlic and green onion in the sesame oil until the bok choy greens are wilted and the stems are fork-tender.

2. Add the sugar when the bok choy starts to wilt.

3. Finish with the chili garlic sauce and top with sesame seeds.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…