(Recipe) Sautéed Bok Choy

Share

Ingredients

4 Tbsp. Chili Garlic Sauce
to taste Sugar
2 tsp. Sesame Seeds
1 lb. Bok Choy
1 ct. Garlic Clove, minced
1 tsp. Green Onion, minced
2 tsp. Sesame Oil

Recipe Preparation

1. Sauté the bok choy, garlic and green onion in the sesame oil until the bok choy greens are wilted and the stems are fork-tender.

2. Add the sugar when the bok choy starts to wilt.

3. Finish with the chili garlic sauce and top with sesame seeds.

Other Recipes to Enjoy

Food for thought.

Flavored Lemonade

Flavored Iced or Blended Coffee

Blended Lemonade

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.