Halperns’ Korean BBQ Skirt Steak
Servings
1 14-oz. serving
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Ingredients
- 8 oz. Halperns' Outside Skirt Steak
- 2 oz. Gordon Signature Korean BBQ Sauce
- 6 oz. (Recipe) Sautéed Bok Choy
Recipe Preparation
See a video of how to make this Korean BBQ Skirt Steak recipe.
1. Marinate the steak in barbecue sauce for several hours or overnight.
2. Grill the beef to your desired doneness.
3. To plate, place the bok choy on a serving plate and top with skirt steak.
Learn more about Halperns’.
This recipe originally appeared in the Gordon Food Service Foodscape publication.
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