(Recipe) Sautéed Bok Choy

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Ingredients

4 Tbsp. Chili Garlic Sauce
to taste Sugar
2 tsp. Sesame Seeds
1 lb. Bok Choy
1 ct. Garlic Clove, minced
1 tsp. Green Onion, minced
2 tsp. Sesame Oil

Recipe Preparation

1. Sauté the bok choy, garlic and green onion in the sesame oil until the bok choy greens are wilted and the stems are fork-tender.

2. Add the sugar when the bok choy starts to wilt.

3. Finish with the chili garlic sauce and top with sesame seeds.