Grits
Prep Time
25 Minutes
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Ingredients
- 950 g Chicken Broth (#261564)
- 170 g Quick Grits (#576001)
- 240 g Heavy Whipping Creme (#457341)
- 120 g White Cheddar Cheese, shredded (#433898)
- 28 g Unsalted Butter (#299405)
- 3 g Sea Salt (#748590)
- 2 g Black Pepper, ground (#225037)
Recipe Preparation
Prepare the Grits:
- In a medium saucepan, bring chicken broth to a simmer.
- Slowly whisk in stone-ground grits, reduce the heat to low, and cook for 20-25 minutes, stirring occasionally.
- Stir in heavy cream, butter, salt, black pepper, and shredded cheese. Keep warm.
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