1. Set an electric slicer at #7 and slice the onion into thin rings.
2. Toss the onions to separate rings.
3. Toss small batches of rings in the flour and transfer the floured rings to a mesh strainer and shake off the excess flour.
4. Place the floured rings in a fryer basket.
5. Deep-fry the onions in 350°F oil.
6. Remove from oil, drain and serve.
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