1. Place 1 c. of olive oil, anchovies and garlic in a blender. Purée until smooth.
2. Place the remaining olive oil and the puréed olive oil mixture in a sauce pan. Bring to a boil and simmer 1 minute.
3. Allow to cool for 5 minutes. Whisk in the butter. Place in a storage container. Cover, label, date and refrigerate until needed.
4. To serve, warm in a microwave or sauté pan and whisk thoroughly.
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