Grilled Flowering Kale

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Place kale leaves, olive oil, and garlic in a stainless-steel mixing bowl. Mix together with a rubber spatula until leaves are coated with oil. Place on a heated char-grill or broiler over medium heat. Season to taste with salt and pepper. Cook until ends of kale are lightly browned and leaves are tender. CCP: Final internal cooking temperature must reach a minimum of 135°F, held for a minimum of 15 seconds. Place in a heated serving bowl. Drizzle yogurt sauce over the kale and sprinkle with chopped cashews