Grilled Everything Panini Sandwich

Name: Grilled Everything Panini Sandwich
Cook time: 10 Minutes
Yield: Makes 1
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Servings

Makes 1

Prep Time

10 Minutes

1 Tbsp Gordon Choice Low-Calorie Lite Mayonnaise
2 slices Sienna Bakery Everything Panini bread
4 oz Brickman’s oven roasted turkey
1 Tbsp Trade East Jalapeno liquid seasoning
¼ c Markon Ready-Set-Serve Avocado Chunks
1 Tbsp Gran Sazon crema
2 Tbsp Markon Ready-Set-Serve Cilantro, Bunched, Fresh Cut
½ c Markon Ready-Set-Serve Harvest Crisp Blend, Fresh
2 Tbsp Pepper Mill Blueberry Pomegranate Dressing
2 Tbsp Gordon Choice Unsalted Butter Prints

Recipe Preparation

Mix the avocado chunks with the Jalapeno Liquid Seasoning, cilantro, and crema, then set aside.
Spread mayonnaise on the outside of both slices of bread.
Toss the Harvest Crisp Blend with the Blueberry Pomegranate Dressing and mix well.
Heat a pan or griddle over medium heat, then add the butter and let it melt.
Place each slice of bread on the griddle with the mayonnaise side down to cook.
Spread the avocado mixture evenly on both slices of bread.
Lightly grill the turkey slices, then place them on one side of the bread. Top the other slice of bread with the dressed Harvest Crisp Blend.
Flip the greens side of the bread on top of the turkey side, pressing lightly, and cook for an additional 3-4 minutes, or until golden brown.
Flip the sandwich and continue cooking on the other side until golden brown.
Remove the sandwich from the griddle and let it cool for 2 minutes before slicing in half and serving.

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