(Recipe) Nduja Vinaigrette

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Ingredients

3 c. GFS Clear Canola Salad Oil
1 c. Rice Wine Vinegar
4 oz. Recipe: Nduja Sausage
2 oz. Markon Essentials Cleaned Shallots

Recipe Preparation

1. Place the canola oil, rice vinegar, nduja and shallots in a blender. Puree until smooth. Season to taste with sea salt.

2. Place in a nonreactive storage container. Cover and refrigerate until needed. Mix well before each use.

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