Recipe: Green Goddess Avocado Dressing
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Ingredients
- 1 oz. Fresh Italian Parsley, trimmed
- 1 oz. Fresh Basil, trimmed
- 1 oz. Fresh Chives
- 1½ Tbsp. Trade East granulated onion
- 1½ Tbsp. Trade East granulated garlic
- 1½ Tbsp. Kosher Salt
- 1 tsp. Trade East Restaurant Grind Black Pepper
- 4 ct. Lemons
- 1½ lb. Green Avocados
- 1 qt. Gordon Choice Sour Cream
- 1 qt. Gordon Choice Heavy Duty Mayonnaise
Recipe Preparation
- Zest the lemons using a microplane. Squeeze the juice through a strainer. Reserve 2 Tbsp. of zest and ½ c. of juice.
- Slice the avocado around the pit lengthwise. Remove the pit and discard. Scoop the avocado from the skin with a large kitchen spoon. Dice into ¼” pieces.
- Add the remaining ingredients to a blender in small batches and purée until smooth.
- Place in a stainless steel mixing bowl. Whisk the batches together. Adjust desired consistency with cold water, if necessary. Place in a storage container. Refrigerate until needed.
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