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General Mills Rice Chex™ Chicken Fingers
Servings
8
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Ingredients
1 lb Chicken tenders, raw
4 oz Buttermilk
1 tsp Salt
.5 tsp Pepper, black
.5 tsp Paprika
.5 tsp Garlic, granulated
.5 cups Rice Chex
.5 tsp Cayenne pepper
.5 tsp Salt
Recipe Preparation
Mix buttermilk with salt, pepper and paprika
Add chicken to marinate, cover and let stand for 12 hours
Place Rice Chex⢠in food processor until texture is like breadcrumbs and add cayenne pepper and salt
Remove excess buttermilk from chicken and place in Rice Chexā¢
Cover all sides of chicken with Rice Chex⢠and press to make sure it sticks
Place on parchment lined sheet pan
Bake at 350 degrees for 12-16 minutes until it reaches an internal temperature of 165
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