1 ea Markon First Crop Fennel Bulb, fronds reserved and bulb slivered
4 ea Squash Blossoms
1 tsp Kosher Salt
¼ tsp Black Pepper
Edible Petas and Microgreens, to garnish
Recipe Preparation
Preheat oven to 400°F (204°C).
Roll out one sheet of puff pastry to fit on a standard baking sheet. Prick holes throughout the surface with a fork, then brush with three tablespoons of garlic olive oil.
Arrange green onions, chives, and fennel bulb slivers in a garden pattern. Season with salt and pepper. Bake for 25 minutes. Remove from oven, add fennel fronds and squash blossoms, and bake for another 5 minutes.
Remove from oven and add additional edible petals and microgreens as desired. Cool slightly and serve.
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