Recipe: Three-Grain Blend

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Ingredients

to taste Trade East Ground Black Pepper
48 oz. Basmati Rice, prepared
24 oz. Farro, prepared
16 oz. Gordon Choice Red Quinoa, prepared
½ c. Lite Soy Sauce
2 Tbsp. Fresh Crushed Garlic
2 Tbsp. Asian Fish Sauce
2 Tbsp. Pure Sesame Oil
to taste Kosher Salt

Recipe Preparation

1. Combine the chilled basmati, quinoa and farro in a chilled stainless steel mixing bowl. Add the soy sauce, garlic, fish sauce and sesame oil to the rice. Mix together thoroughly. Season with salt and pepper.

2. Place in a covered storage container. Label, date and refrigerate until needed.

3. To reheat, place the desired portion in a ,nonstick sauté pan with a small amount of broth, water or oil. Cook until warmed through.

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