Recipe: Nuoc Cham Dipping Sauce

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Ingredients

3 Tbsp. GFS Granulated Beet Sugar
2 fl. oz. Fish Sauce
8 fl. oz. Water
4 ct. Markon Limes, 6 oz., juiced
4 fl. oz. Rice Wine Vinegar
1 tsp. Chopped Garlic
½ oz. Jalapeño Pepper, seeded and minced

Recipe Preparation

1. Mix all ingredients in a stainless steel bowl.

2. Allow to rest for at least 1 hour to develop flavors. Place in a covered storage container. Label, date and refrigerate until needed. Serve at room temperature.

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