Merguez Lamb Sausage

Share

Ingredients

1/4 c. Chopped Garlic
1/4 c. Trade East Sea Salt
1/4 c. Trade East Paprika
2 Tbsp. Trade East Ground Turmeric
2 Tbsp. Trade East Whole Fennel Seed
2 Tbsp. Trade East Curry Powder
2 Tbsp. Trade East Granulated Onion
1/2 Tbsp. Trade East Ground Cumin Seed
1 Tbsp. Trade East Ground Cinnamon
1 Tbsp. Trade East Restaurant Ground Black Pepper
2 tsp. Trade East Ground Cayenne Red Pepper
10 lb. Halperns' Domestic Ground Lamb
1 c. GFS California Tomato Paste

Recipe Preparation

Wash hands.

1. Place all ingredients in the chilled stainless-steel bowl of an electric mixer fitted with a chilled paddle attachment. Mix on low speed until blended. Do not overmix.

2. Spread out in two chilled stainless-steel hotel pans. Cover and refrigerate for 24 hours. CCP: Refrigerate at 41°F or below.

To prepare à la carte:

Wash hands.

Patty into desired-size portions. Place on an oiled, heated flat griddle or in a nonstick sauté pan. Cook until just cooked through.

Other Recipes to Enjoy

Food for thought.

Flavored Lemonade

Flavored Iced or Blended Coffee

Blended Lemonade

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.