(Recipe) Gold Cheddar Potatoes

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Ingredients

2 fl. oz. GFS Pan and Grill Oil
1 lb. Spanish Onion, finely diced
1 oz. Chopped Garlic
6 lb. Yukon Gold Potatoes, cleaned and trimmed
1 1/2 lb. GFS Shredded Mild Cheddar Cheese
1 oz. Markon Ready-Set-Serve Parsley, chopped
1 tsp. Trade East White Pepper

Recipe Preparation

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well.

1. Boil potatoes until fork-tender. Drain well.

2. Add oil to a heated saute pan. Add onions and garlic. Season to taste with salt and pepper. Cook until onions are tender.

3. Add potatoes to a large stainless-steel electric mixing bowl fitted with a paddle attachment. Add onions, cheese, parsley, salt and white pepper. Mix on low speed until potatoes are mixed but still chunky. Do not mash completely.

4. Spread out in a 4” hotel pan and let cool. Cover, label, date and refrigerate for future service. CCP: Refrigerate at 41°F, or below.

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