1. Place the breadcrumbs in a stainless-steel mixing bowl. Drizzle 1 c. of olive oil over the top of the breadcrumbs. Sprinkle salt and white pepper over the top of the breadcrumbs. Mix together thoroughly. Place in a covered storage container. Cover, label, date and refrigerate for future service.
2. Combine remaining ingredients in a separate stainless-steel bowl. Mix well. CCP: Refrigerate at 41°F or below.
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