Electric Lemonade


16 16-oz. servings

Prep Time

5 minutes


Recipe Preparation

  1. Add the butterfly pea flower powder to the gallon jug of lemonade. Recap the jug.
  2. Shake the jug vigorously so the powder dissolves in the lemonade. It will turn the lemonade purple almost instantly.
  3. Slice the lemons into 1 oz. rounds for garnish and refrigerate in a deli container.


  • Fill a pint glass with ice to the top and pour 8 oz. of electric lemonade over the ice.
  • Garnish with a lemon slice and serve immediately.

This recipe originally appeared in the Gordon Food Service Foodscape publication.

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